Ingredient
- 250 grams of high-protein wheat flour
- 1 tbsp oil to spread
- 1 tablespoon cooking oil
- 150 ml of water
- 1/2 st salt
Chicken curry
- 250 grams of minced chicken meat
- 2 cloves garlic, roughly chopped
- 1 clove onion, finely chopped
- 1/4 teaspoon pepper
- 1/2 tsp sugar
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 tablespoons cooking oil
Complementary ingredients
- 100 grams of lettuce, thinly sliced
- 75 grams mayonaise
- 75 grams of tomato sauce
- 2 tomatoes, wash the seeds, cut into small pieces
How to make chicken kebabs:
- KEBAB SKIN: Add water little by little into the flour. Then squeeze until smooth. After that put salt and oil. Squeezed again until smooth. Wait for 30 minutes. And wait again.
- CHICKEN CURRY: Stir-fry all the onions until fragrant. Add chicken meat that has been minced earlier, stir until the colour changes. Put sugar, pepper, and nutmeg powder, mix well. Pour water, stir and wait until absorbed and mature.Wait for a while.
- Sprinkle a little flour on the table. Then the dough into 10 parts of a round shape. Take the dough, then milled until a thin round shape with a diameter of 20 cm. Do it with the other dough.
- Heat a flat pan, apply pan with oil. Put the dough that has been milled before thereon, wait 1 minute, basting with oil. Behind the dough, let stand for one minute until done. Lift.
- Take A Note ! Take a piece of leather kebab, put lettuce, chicken curry, tomato, mayonnaise, and ketchup. Then fold like a cone shape.
- Ready to serve ! Enjoy
